Recipe by: Carolyn Flood
2 large tomatoes, chopped
1 small white onion, chopped
2 squirts lime juice
2-3 bell peppers, assorted colors, chopped
Small bunch of cilantro, finely chopped
1 clove garlic, minced
2 serrano peppers, chopped
1 jalapeno pepper, chopped
1 habanero pepper, chopped
Mix all ingredients.
Recipe by: Carolyn Flood
2 large tomatoes, chopped
1 small white onion, chopped
2 squirts lime juice
2-3 bell peppers, assorted colors, chopped
Small bunch of cilantro, finely chopped
1 clove garlic, minced
Mix all ingredients.
Contributed by: Mary Watson
Mix together and spread in a square Pyrex dish:
8 oz. cream cheese
½ C. sour cream
1 Tbsp oregano
½ Tsp. garlic powder
Red pepper flakes to taste
Then, in layers, add:
½ C. pizza sauce
½ C. chopped pepperoni
¼ C. chopped green onions
¼ C. chopped green peppers
Bake at 350 for 10 minutes, then add to top ½ C. shredded mozzarella cheese and bake 5 more minutes. Serve with crackers.