• 10Nov

    Recipe by: Carolyn Flood

    2 large tomatoes, chopped

    1 small white onion, chopped

    2 squirts lime juice

    2-3 bell peppers, assorted colors, chopped

    Small bunch of cilantro, finely chopped

    1 clove garlic, minced

    2 serrano peppers, chopped

    1 jalapeno pepper, chopped

    1 habanero pepper, chopped

     

    Mix all ingredients.

    Filed under: Appetizers, Dips
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