Contributed by: Mary Watson
½ loaf thin sandwich bread
1 3-oz. package blue cheese
1 3-oz. package cream cheese
½ to 1 lb. bacon (cut in half)
Soften and mix cheeses together. Trim crusts off of bread. Cut bread in half. Spread cheese mixture on bread and roll up. Wrap with bacon and secure with a toothpick (if you use colored toothpicks they will bleed onto the food, try to use plain wooden ones) Preheat oven to 400-425. Place rolls on cookie sheet and bake 10-12 minutes. Then broil for a few minutes until the bacon is crisp.
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